https://purnabramha.com/dish/bg-shrikhanda-puri-bhaji https://lh3.googleusercontent.com/d/1KNq62K_kqcYWBFx1zID3LVQnnjgsM8a1 Amezing different shapes puris and aloo sabji and server with classic shrikhanda BG Shrikhanda Puri Bhaji at Purnabramha https://purnabramha.com/dish/bg-mungdal-khichadi https://lh3.googleusercontent.com/d/1sEj0r1JLwQwaDgXyYe-SLwmszieschue Soft, comforting khichadi made with mung dal and ghee - Kids portion BG MungDal Khichadi at Purnabramha https://purnabramha.com/dish/bg-aloocha-paratha https://lh3.googleusercontent.com/d/1lGN62jVesO4XasNdrJ9jRCT-IYnI1mRA Soft flatbread stuffed with seasoned mashed potatoes - Kids portion BG Aloocha Paratha at Purnabramha https://purnabramha.com/dish/bg-vada-pav https://lh3.googleusercontent.com/d/1d7JEyHKZqSUpk3vXCkwWUXyYi1Ksid8A Spiced potato fritter served in a soft bun with tangy chutney - Kids portion BG Vada Pav at Purnabramha https://purnabramha.com/dish/masala-tea https://lh3.googleusercontent.com/d/1nWc2xIec6oK3azdG-QR1FVU7tnVImNKQ Traditional spiced tea with milk, ginger, and aromatic spices – rich and fragrant Masala Tea at Purnabramha https://purnabramha.com/dish/mango-piyush https://lh3.googleusercontent.com/d/1yIf4TJrOYEjaik4Nc1d4J84ud0JT7mVu Sweet mango flavored yoghurt drink with saffron Mango Piyush at Purnabramha https://purnabramha.com/dish/masala-kokum https://lh3.googleusercontent.com/d/12GrSj0sSQAPJwnVU19UWlCersVchndWN Spiced kokum drink enriched with house masala – tangy, healthy, and rejuvenating Masala Kokum at Purnabramha https://purnabramha.com/dish/batate-vada-4-pcs https://lh3.googleusercontent.com/d/1nhWuvSSxdqnto6cIfb5bi6Y4iBbJvbV2 Classic potato fritters seasoned with spices and fried until golden brown – a street food favourite Batate Vada (4 pcs) at Purnabramha https://purnabramha.com/dish/vada-pav https://lh3.googleusercontent.com/d/1E633YAXmbANjjT6Y5aB3e3ih3yqi5PQf Spiced potato fritter served in a soft bun with tangy chutney and a fried green chilli Vada Pav at Purnabramha https://purnabramha.com/dish/kothimbir-vadi-10-pcs https://lh3.googleusercontent.com/d/1bGLoYbIMxiQ8_TPieVj2k3d7raccrzdN Coriander and gram flour cakes steamed, then lightly fried for a crunchy texture Kothimbir Vadi (10 pcs) at Purnabramha https://purnabramha.com/dish/papad-bowl https://lh3.googleusercontent.com/d/15IpWvQU73JqsM4yTdrtOlRmev-bDOWpZ Explore flavors with our Papad Bowl—seasonal papads in a symphony of crunch and zest Papad Bowl at Purnabramha https://purnabramha.com/dish/thalipith-2-pc https://lh3.googleusercontent.com/d/1t8O7GicZFJMLYCoO1grogTEMVQPmQuXT Made from mixed grain flour, this savory pancake has been part of all Marathi homes for a long time Thalipith (2 pc) at Purnabramha https://purnabramha.com/dish/dhirde-3-pc https://lh3.googleusercontent.com/d/1myPVwRnzDqqef9xMZb5h-ov5yh3anzhF Garlic based pancakes made with wheat and gram flour, spices & curd, deliciously savoured Dhirde (3 pc) at Purnabramha https://purnabramha.com/dish/puri-bhaji https://lh3.googleusercontent.com/d/1exZlHkhgT51Ry5LcZu_TBiOZtzh_ElkS Deep-fried bread served with dry spiced potato curry Puri Bhaji at Purnabramha https://purnabramha.com/dish/vangyacha-bharit-combo-saturday https://lh3.googleusercontent.com/d/1CQywGFrAu8oezHwfAeuK8oq4YPvz36FK Roasted eggplant mash served with bhakar, brinjal curry, and yoghurt Vangyacha Bharit Combo (Saturday) at Purnabramha https://purnabramha.com/dish/pali-pithala-combo https://lh3.googleusercontent.com/d/1JF9UVeXIua0WFlqbUnTTsJIRE01xXfmG Watery gram flour curry served with millet flatbread – authentic rustic style Pali Pithala Combo at Purnabramha https://purnabramha.com/dish/maaswadi-rassa https://lh3.googleusercontent.com/d/1ZvChGQWlUc2s49c3rVYbLvvycnDbhTI_ Crispy chickpea noodles cooked in spicy curry – a Maharashtra favourite Maaswadi Rassa at Purnabramha https://purnabramha.com/dish/patal-bhaji-sundays https://lh3.googleusercontent.com/d/1kMsd_Q_QZCB7jzLvmZ5bZgZmQQuq9t3H Mixed greens curry made with chana dal and spinach or colocasia leaves Patal Bhaji (Sundays) at Purnabramha https://purnabramha.com/dish/bharli-vangi https://lh3.googleusercontent.com/d/16nfY6Pbv8rB7yP66F99-TtsQcBZrxhA9 Stuffed baby eggplants cooked in rich, spiced coconut & Peanut gravy Bharli Vangi at Purnabramha https://purnabramha.com/dish/akkha-masur https://lh3.googleusercontent.com/d/1k4nAF-I1NeXkrZGG2UW1EuZ_-K8Q9ogx Whole Masur Dal in spicy maharashtrian black masala, good with dupodi poli Akkha Masur at Purnabramha https://purnabramha.com/dish/dry--jeera-aloo https://lh3.googleusercontent.com/d/11Xdsrd6V-xSC2BIFmng-w9ZdANtIdQ08 Potatoes tossed in cumin seeds and mild spices – a simple comfort dish Dry / Jeera Aloo at Purnabramha https://purnabramha.com/dish/kataachi-amti https://lh3.googleusercontent.com/d/1GDh5l_l2uOnfE43C6TxnrcX8fXJyul13 Spicy lentil soup made from chana dal with coconut and special masalas Kataachi Amti at Purnabramha https://purnabramha.com/dish/steam-rice https://lh3.googleusercontent.com/d/1bXH3MLmB3dl3r6CkuhJr2Vlpxhapt96e The simplest form of rice, just steamed at right temperature to give you the complete feelings of Purnabramha Steam Rice at Purnabramha https://purnabramha.com/dish/dahi-bhat https://lh3.googleusercontent.com/d/1k9Fbr6Rbz_FCetK0T8TW01qXDiBHanQI Creamy yoghurt rice with tempered mustard seeds and curry leaves Dahi Bhat at Purnabramha https://purnabramha.com/dish/masale-bhat https://lh3.googleusercontent.com/d/1oI8lbCjmM4064r1x8kqwFv1HUhWa7d8f Spiced rice cooked with vegetables and traditional Maharashtrian masala Masale Bhat at Purnabramha https://purnabramha.com/dish/chirote-6-pcs https://lh3.googleusercontent.com/d/1iuFb5_2X5vmwUpwNXNolflHpU1ra_1Yt Chiroti is a delicacy predominantly served in Maharashtra as well as Karnataka Chirote (6 pcs) at Purnabramha https://purnabramha.com/dish/curd https://lh3.googleusercontent.com/d/117eaJdDBT7ScgYE8jm9b5rYXFqwW08SR Fresh yogurt Curd at Purnabramha https://purnabramha.com/dish/extra-pav--roasted https://lh3.googleusercontent.com/d/1ovFxjiYSEvWBubvmbTFJsCGElOqOmop8 Additional bread roll Extra Pav / Roasted at Purnabramha https://purnabramha.com/dish/pickle https://lh3.googleusercontent.com/d/1IlywFgUpd4-VSdVqP19i--CMv2FHlAhS Traditional Indian pickle Pickle at Purnabramha https://purnabramha.com/dish/bg-kanda-pohe https://lh3.googleusercontent.com/d/1zQ4GEK92jhtouPs3RcFd8RVBQc2IelDU Flaked rice cooked with onions, peanuts, mustard seeds and curry leaves - Kids portion BG Kanda Pohe at Purnabramha https://purnabramha.com/dish/balgopal-varan-fal https://lh3.googleusercontent.com/d/1rZ1IFahvkcA9zZb8i0FxdU7VvCm0osjA Small wheat dumplings cooked in rich yellow lentil curry - Kids portion Balgopal Varan Fal at Purnabramha https://purnabramha.com/dish/solkadhi https://lh3.googleusercontent.com/d/1-VJzKcgM6nhxq-wVs_2EB14FMtFmqX-C Traditional Konkan drink made from coconut milk and kokum, lightly spiced – cooling and tangy Solkadhi at Purnabramha https://purnabramha.com/dish/masala-lime https://lh3.googleusercontent.com/d/1nuR7kkwC-Ia1N4lFplE9m-7-f6Od0QBA Fresh lime juice with Purnabramha's signature spice mix – perfectly refreshing with tangy punch Masala Lime at Purnabramha https://purnabramha.com/dish/vedik-soup https://lh3.googleusercontent.com/d/112Ey4m_-7h1e2iDGpTA8zKb_T80C3Zga A light, nourishing soup made with ancient grains like jowar, bajra, and raagi flour, gently flavoured with cumin and mild spices Vedik Soup at Purnabramha https://purnabramha.com/dish/dadpe-pohe https://lh3.googleusercontent.com/d/11s7Dtd5EwbNdIAN85ULJJ434_sScfyBp Very old recipe of rice flakes with coconut and curd Dadpe Pohe at Purnabramha https://purnabramha.com/dish/mataki-bhel https://lh3.googleusercontent.com/d/1SV1WPuPJxR0ToaqIAMDeDqhw8dqBZxcn Sprouted lentil salad mixed with chutneys, spices, and crispy toppings for a tangy street-style flavour Mataki Bhel at Purnabramha https://purnabramha.com/dish/rajgeera-thalipith https://lh3.googleusercontent.com/d/1t4xqJqVznGfn7CfNi8vPNl5OFBkkxTbn Upvas Thalipith served with Upvas Chutney and curd Rajgeera Thalipith at Purnabramha https://purnabramha.com/dish/fasting-thali https://lh3.googleusercontent.com/d/1rgFueP41bgxnagfIWXs5eb_MD1fVQ99_ Fasting thali Served with 10+ items curated for the wholesome meal on your fasting day Fasting Thali at Purnabramha https://purnabramha.com/dish/ghavan-3-pc https://lh3.googleusercontent.com/d/1LKUV1Gs16imBVUjHHBbKG-9cFWKVhZs4 A thin Rice Flour Pan Cake from the Konkan region of Maharashtra Ghavan (3 pc) at Purnabramha https://purnabramha.com/dish/ukarpendi https://lh3.googleusercontent.com/d/1gaZErtrGuwpJqVq-lSS6sCSi8x9TeIVL Made out of Wheat flour, curd, hot water onion served with pickle & curd Ukarpendi at Purnabramha https://purnabramha.com/dish/masala-varan-fal https://lh3.googleusercontent.com/d/1txTj6m0KTiBKVmkG9n_sbOICToWYJtBo One of the favorite preparations in Maharashtrian houses, Masala Varanfal Masala Varan Fal at Purnabramha https://purnabramha.com/dish/varan-fal https://lh3.googleusercontent.com/d/1tWcERrr_0ykXwMfaxhurLv5YEQ0AXTcx Small wheat dumplings cooked in a rich yellow lentil curry, a comforting homestyle dish Varan Fal at Purnabramha https://purnabramha.com/dish/shengole https://lh3.googleusercontent.com/d/12WeXkBhVauRhEoDWg6cxkEPC2KQqay5f Spicy gram and wheat flour rings cooked in curry, served hot. ONLY ON THURSDAY Shengole at Purnabramha https://purnabramha.com/dish/chef-special-bhaji https://lh3.googleusercontent.com/d/1QTltEbUsBV5krq0Eo0fnNPkTVdAt-vND The best of all, our chef special Bhaji served in three different spice levels Chef Special Bhaji at Purnabramha https://purnabramha.com/dish/shev-bhaji https://drive.google.com/file/d/1oXL6CkM9Drhf-BXQfr52X54YJIFLs1SZ A musthave piping hot curry made up with gram flour and boiled it in curry Shev Bhaji at Purnabramha https://purnabramha.com/dish/patodi-rassa https://lh3.googleusercontent.com/d/1vrEq53_tB_Pc5f86fbtG8LX8ZG3l92BW Whole red lentils simmered in black masala gravy – earthy and spicy Patodi Rassa at Purnabramha https://purnabramha.com/dish/tup-varan-bhat https://lh3.googleusercontent.com/d/1-MM-LPUiZlE-h8IRjn6Mdb-WCPv2jUE3 Fragrant ghee rice with pepper, cloves, and dry fruits Tup Varan Bhat at Purnabramha https://purnabramha.com/dish/wade-2-pcs https://lh3.googleusercontent.com/d/1JOdmkykMcMeZ722rxTYm5cmF0nwCrj4e Special steamed and fried prep for vade Wade (2 pcs) at Purnabramha https://purnabramha.com/dish/shirvale https://lh3.googleusercontent.com/d/13bwG2uAowccuWVfMDwJ28r5t_x16zCde Ras Shirvale or Shirwale is a traditional Marathi recipe from Konkan villages. made out of rice flour, and coconut milk Shirvale at Purnabramha https://purnabramha.com/dish/puranpoli https://lh3.googleusercontent.com/d/1fGCyU7ZJlNSpSapYenWsrV1xdkkfDq5X Puranpoli's significance is mainly during the festival of Holi Puranpoli at Purnabramha https://purnabramha.com/dish/thecha https://lh3.googleusercontent.com/d/1ugiRYN_6XAIwbOBQxRRHFk-ySpDLSqIB Spicy green chilli condiment Thecha at Purnabramha https://purnabramha.com/dish/extra-tamarind-chutney https://lh3.googleusercontent.com/d/1TcFl_RaV-tJVZnL7UWTmvNFQRDGYPAZ4 Sweet and tangy tamarind chutney Extra Tamarind Chutney at Purnabramha https://purnabramha.com/dish/papad-2-pc https://lh3.googleusercontent.com/d/1xg86X2F9QMQAOEJDkH5Hef7buPDxxN7W Crispy lentil crackers Papad (2 pc) at Purnabramha https://purnabramha.com/dish/lasun-chutney https://lh3.googleusercontent.com/d/1Ke_drz68Dy_6zlHIB9_twHoKlciIZSfi Spicy garlic chutney Lasun Chutney at Purnabramha https://purnabramha.com/dish/bg-sabudana-khichadi https://lh3.googleusercontent.com/d/14lvC4EPk1_At0XRBef4bwA6c1Vvhj7S_ Tapioca pearls stir-fried with potato, peanuts, and mild spices - Kids portion BG Sabudana Khichadi at Purnabramha https://purnabramha.com/dish/balgopal-thali https://lh3.googleusercontent.com/d/1AJVI-_JKS-pTpzwUTn-2zypN4WJ7lkvR Complete kids thali with variety of items Balgopal Thali at Purnabramha https://purnabramha.com/dish/balgopal-tup-varan-bhat https://lh3.googleusercontent.com/d/1pxE_jHfpwTtZbF4aO9iCZlwGC4J7YABZ Fragrant ghee rice with dal - Kids portion Balgopal Tup Varan Bhat at Purnabramha https://purnabramha.com/dish/kokum https://lh3.googleusercontent.com/d/1jY-9z6J8IoJWDN7Jp503SEKecuSJ5A3C Kokum the purest form of vitamin C – tangy, healthy, and rejuvenating Kokum at Purnabramha https://purnabramha.com/dish/masala-butter-milk https://lh3.googleusercontent.com/d/1O3uPXWbdrc8PCe39nqXQiJLUAPDWt-JN Spiced version of buttermilk with tadka Masala Butter Milk at Purnabramha https://purnabramha.com/dish/kanda-bhaji-20-pcs https://lh3.googleusercontent.com/d/182eMS51vlYNUCqnZVYZpfPYBKcl8m6aa Crispy onion fritters served hot with tamarind chutney – a monsoon classic Kanda Bhaji (20 pcs) at Purnabramha https://purnabramha.com/dish/sabudana-vada-4-pcs https://lh3.googleusercontent.com/d/1UrYUmNAsn65AOzUvYuK2vC6jaJnT5aB- Crispy sago and potato patties – crunchy outside, soft inside Sabudana Vada (4 pcs) at Purnabramha https://purnabramha.com/dish/kachori-6-pcs https://lh3.googleusercontent.com/d/1z64AEaqBN_Ek8Ql-Z9xuJiuP8q_iHGGr Deep-fried pastry pockets filled with spiced green peas – crunchy and flavourful Kachori (6 pcs) at Purnabramha https://purnabramha.com/dish/pudachi-vadi-10-pcs https://lh3.googleusercontent.com/d/1P7VsmrWlQPoy0gSlgSuezrLD38SM7QMA Crispy gram flour rolls stuffed with coconut, coriander, and spices – deep-fried till golden. ONLY ON WEDNESDAY Pudachi Vadi (10 pcs) at Purnabramha https://purnabramha.com/dish/zhunka-combo https://lh3.googleusercontent.com/d/15ZRHvkZBKMXiZQ01V0ZFiGxx9yqeE_Pl Spiced gram flour stir-fry served with millet flatbread, brinjal curry, and chilli chutney Zhunka Combo at Purnabramha https://purnabramha.com/dish/ravan-pithala https://lh3.googleusercontent.com/d/1K1H_p6EdN0mwUZQrZPx_x8d4jkUT836P Extra spicy version of pithala made with chilli and curd Ravan Pithala at Purnabramha https://purnabramha.com/dish/pithala-yellow https://lh3.googleusercontent.com/d/17vXYhlz50s14CucBoJaaQ3hA7xuiwLmb Thick gram flour curry – comforting and mildly spiced Pithala (Yellow) at Purnabramha https://purnabramha.com/dish/bharit-saturdays https://lh3.googleusercontent.com/d/1mZAp6e5wmMwu9grE6FtWGRyilKg64hlh Brinjal bharit is one of the most authentic recipes of Purnabramha Bharit (Saturdays) at Purnabramha https://purnabramha.com/dish/kadhi-gole https://lh3.googleusercontent.com/d/1_wsym8vk2-5-qd8WnhqClC413x3Zm3j5 Kadhi Gole - soothing gram flour balls dipped & cooked in Kadhi. A Non Spicy preparation Kadhi Gole at Purnabramha https://purnabramha.com/dish/gola-bhat https://lh3.googleusercontent.com/d/1_h3IQNIXMw1T2z1oUyD3Hozj22ARPbu0 Rice served with steamed gram flour dumplings in spicy sauce Gola Bhat at Purnabramha https://purnabramha.com/dish/ravan-bhat https://lh3.googleusercontent.com/d/1qrmS-WGr1zU2AEKuB2deUolugFV2aqPZ Spicy and tangy rice with a bold flavour kick Ravan Bhat at Purnabramha https://purnabramha.com/dish/modak https://lh3.googleusercontent.com/d/1-U57Cn5EIKwAIj9aKqFk1Wz4zSyzT6Cw Stuffing made out of coconut & jaggery and stuffed in rice flour dough in a typical shape and steamed Modak at Purnabramha https://purnabramha.com/dish/aamras-seasonal https://lh3.googleusercontent.com/d/1t2Mpu3NqVB0GDEzG4-T0Zk8xTTlHrx_d Sweet dessert made out of mangos Aamras (Seasonal) at Purnabramha https://purnabramha.com/dish/gulshela https://lh3.googleusercontent.com/d/1t5SaDQWhumUH5ysGpB0KhQCYh86gKUTE Typical Nagpuri style Dessert made out of milk, Yellow Pumpkin, jaggery and little sugar Gulshela at Purnabramha https://purnabramha.com/dish/misal-thali https://lh3.googleusercontent.com/d/1Cfq4kIRwXdGbWQb02Ku-rIUgYVyy4eK4 Misal thali is for all misal lovers who like to have misal curry unlimited Misal Thali at Purnabramha https://purnabramha.com/dish/purankut-thali https://lh3.googleusercontent.com/d/17qsRwjhTJ7w2VJ7Ngx431y1GYFos9gpo 2 Purnapoli, Ghee & a bowl of Milk. Batatavada & Mirchi bhaji A bowl of Kat Pickle, Papad, Steam Rice & Fried Mirchi Purankut Thali at Purnabramha https://purnabramha.com/dish/bg-misal-pav https://lh3.googleusercontent.com/d/1UgwmIOpTShyvr3kWNNiB1A8gR2f9H5ZA Spicy mixed lentil curry topped with farsan, served with soft bread rolls - Kids portion BG Misal Pav at Purnabramha https://purnabramha.com/dish/bg-sabudana-vada-4-pcs https://lh3.googleusercontent.com/d/1dWJh9SdlRt31dt7svc5B_bWfeH1sitWd Crispy sago and potato patties - crunchy outside, soft inside - Kids portion BG Sabudana Vada (4 pcs) at Purnabramha https://purnabramha.com/dish/balgopal-puranpoli https://lh3.googleusercontent.com/d/1WlIuA7j44kJqoOoeK4Hg4YCspmZ71Hii Sweet lentil-stuffed bread - Kids portion Balgopal Puranpoli at Purnabramha https://purnabramha.com/dish/piyush https://lh3.googleusercontent.com/d/1oaxvxXVWb_z91umaDCB16UeZkRgMp58N Sweet, thick beverage made with yoghurt, milk, and saffron – creamy and indulgent Piyush at Purnabramha https://purnabramha.com/dish/butter-milk https://lh3.googleusercontent.com/d/1X_Owpg96621BLMEQi39vFBbuGWOr6owC Chilled drink made from yoghurt and water, lightly seasoned with spices – cool and digestive Butter Milk at Purnabramha https://purnabramha.com/dish/tomato-saar https://lh3.googleusercontent.com/d/10UaPbDwQMK9TstV536sX99h56L6K836r Kickstart your meal with the refreshing flavors of our Tomato Saar. Made with ripe tomatoes, onions, and a hint of black pepper Tomato Saar at Purnabramha https://purnabramha.com/dish/pumpkin-soup-only-sunday https://lh3.googleusercontent.com/d/1LUZfc1uztfzB22MY5OT0YpovGFMsly5g A smooth and velvety pumpkin soup made with fresh pumpkin and subtle seasoning. Naturally sweet, warm, and comforting Pumpkin Soup (Only Sunday) at Purnabramha https://purnabramha.com/dish/pandhara-rassa https://lh3.googleusercontent.com/d/1KZmB6BeIJqL-lCQEjFyCa81ik_xROhuv A creamy coconut-based soup delicately flavoured with white pepper and mild spices. Smooth, warming, and gently spiced Pandhara Rassa at Purnabramha https://purnabramha.com/dish/maaswadi-4-pcs https://lh3.googleusercontent.com/d/1Sb6end6VBTRp2yfI6xWurzYiK4NeDSwE Gram flour rolls filled with a spicy coconut and peanut mix, served with curry Maaswadi (4 pcs) at Purnabramha https://purnabramha.com/dish/kanda-pohe https://lh3.googleusercontent.com/d/1202WhG1phXU0o-acu9ihK4mdMU3_tQZ7 Flaked rice cooked with onions, peanuts, mustard seeds, curry leaves, and mild spices – a light and wholesome breakfast Kanda Pohe at Purnabramha https://purnabramha.com/dish/alu-vadi-8-pcs https://lh3.googleusercontent.com/d/12LIi__NjmbOlXHudESEyLJBk8JO0cU94 Indulge in AluVadi—a savory roll of tantalizing taro leaves, spiced to perfection for a delectable Maharashtrian treat Alu Vadi (8 pcs) at Purnabramha https://purnabramha.com/dish/upvas-thalipith https://lh3.googleusercontent.com/d/1t4xqJqVznGfn7CfNi8vPNl5OFBkkxTbn The best combos of different fasting grains only is used to make this bhajani for fasting people Upvas Thalipith at Purnabramha https://purnabramha.com/dish/misal-pav https://lh3.googleusercontent.com/d/1M5LgM6ijY4g-L3_rtP1JwR-CfwLbUOBB Spicy mixed lentil curry topped with farsan, served with soft bread rolls - originates from Nashik region Misal Pav at Purnabramha https://purnabramha.com/dish/shrikhanda-puri-bhaji https://lh3.googleusercontent.com/d/1FLnx9vIm_79Zsjh2cWy96KqjlJduu51h Sweet yoghurt dessert served with puris and spiced potato curry - ideal combination Shrikhanda Puri Bhaji at Purnabramha https://purnabramha.com/dish/patodi-rassa-combo https://lh3.googleusercontent.com/d/1TSrCHo9-QpzSKS4CNQ_rD0ybxMZqFHAO Gram flour rolls in spicy curry good with bhakar and chilli paste Patodi Rassa Combo at Purnabramha https://purnabramha.com/dish/pithala-yellow-combo https://lh3.googleusercontent.com/d/1JF9UVeXIua0WFlqbUnTTsJIRE01xXfmG Creamy gram flour curry with millet bread and brinjal curry – a rustic classic Pithala (Yellow) Combo at Purnabramha https://purnabramha.com/dish/mungwadi-rassa https://lh3.googleusercontent.com/d/1jtbCaaasew-_7SwOB0zQb17O4F61c-Hz Classic recipe of moong dal vadis cooked in gravy of tomato, blended with onion and spice powder Mungwadi Rassa at Purnabramha https://purnabramha.com/dish/zhunka https://lh3.googleusercontent.com/d/1_MfYz8wwD71jC1TXwObch3P0Jd_YIHMn Spiced chickpea flour stir-fry with onions – a traditional rustic dish Zhunka at Purnabramha https://purnabramha.com/dish/kaju-curry https://lh3.googleusercontent.com/d/1tdnkP2NUpnOYF8g32cLZ6tOfHbEcUsW9 Cashew and dry fruit curry in creamy, mildly sweet sauce Kaju Curry at Purnabramha https://purnabramha.com/dish/matki-usal--barbati-usal https://lh3.googleusercontent.com/d/1fEf84ZDuSdBGgweC9Ee4P2CXaUNWQNnO Sprouted lentils cooked in a spicy onion-tomato sauce, garnished with coriander Matki Usal / Barbati Usal at Purnabramha https://purnabramha.com/dish/lasun-varan https://lh3.googleusercontent.com/d/14QMcDf8MBaMG3U9AixdBizNrp9G_vnpn Garlic-flavoured lentil curry with green chillies – aromatic and comforting Lasun Varan at Purnabramha https://purnabramha.com/dish/takachi-kadhi https://lh3.googleusercontent.com/d/1aiY8ZDxRJbbB0b-aatP-ZlzGhC2qvZf2 Tangy yoghurt-based curry thickened with gram flour – light and refreshing Takachi Kadhi at Purnabramha https://purnabramha.com/dish/tup-bhat https://lh3.googleusercontent.com/d/170M9IfidiV3urAOktgSudz0MrGX4J5Ey Chef special Rice tossed in Desi Ghee, Black Pepper, Cloves and Dry Fruits Tup Bhat at Purnabramha https://purnabramha.com/dish/shrikhanda https://lh3.googleusercontent.com/d/1jNvbqGbXZgbuepRC6vNxhpKnOERDvUjy Shrikhand, an Indian sweetmeat made of hung Curd alongwith perfectly blended sugar, cardamom powder & kesar Shrikhanda at Purnabramha https://purnabramha.com/dish/kharvas https://lh3.googleusercontent.com/d/1CAaV1Q5per7JqGcsmdBCo9tWKUDEhipl The first Cow milk pie made out in our own godhan shala in Pune Kharvas at Purnabramha https://purnabramha.com/dish/basundi https://lh3.googleusercontent.com/d/1G-4CHfA8RvckUsJaMgJY3BqoooHQA8Jh Basundi, is the signature recipe of our Chef prepared out of reduced milk and flavoured with Cardamom & garnished with almonds Basundi at Purnabramha https://purnabramha.com/dish/shewaya-kheer https://lh3.googleusercontent.com/d/1s5Y5vonQxTuI7ZvwZZgmQ9X3YUY_IeX0 The Rava and rice floor dough made in thin layered spaghetti shaped boiled in milk till cooked and served with dryfruits Shewaya Kheer at Purnabramha https://purnabramha.com/dish/shravan-maas-thali https://lh3.googleusercontent.com/d/1DUEqfYLj-m6ipFXPqQqD7n7quc6OIlE9 A festive thali featuring masala puri (4 pcs), your choice of masala bhat, dahi bhat, patodi rassa, or seasonal bhaji; served with gulab jamun, batata vada, buttermilk, kothimbir vadi or aluvadi, pickle, papad, and fried chilli Shravan Maas Thali at Purnabramha https://purnabramha.com/dish/rodaga-thali https://lh3.googleusercontent.com/d/1EAUGkEuSH1Ba6DcJhvTj0ovw2fHsrxyC Rodaga Thali Special Rodaga, Vangi Vegetable, Mirchy Dal, Kaniksheera, Sadha bhat, Tup, Gul, Thecha, Shrikhanda Rodaga Thali at Purnabramha https://purnabramha.com/dish/day-sp-koshimbeer https://lh3.googleusercontent.com/d/1Y-6pm4-KcoHkVGE8ZKdFIUJrtTFVCB2P Fresh daily special salad Day Sp. Koshimbeer at Purnabramha https://purnabramha.com/dish/green-salad https://lh3.googleusercontent.com/d/1VaasIj7uDicz4bpBF60Rf2ycuuNBEf9s Fresh green vegetables Green Salad at Purnabramha https://purnabramha.com/dish/extra-green-chutney https://lh3.googleusercontent.com/d/1yWQqzrwE3DqsGWL7Vv-YxEre1C4ucqPg Fresh coriander mint chutney Extra Green Chutney at Purnabramha https://purnabramha.com/dish/methkut https://lh3.googleusercontent.com/d/11nNF_iI4we9h3u2AbOikeVge8z4PUJYo Traditional Maharashtrian spice powder Methkut at Purnabramha https://purnabramha.com/dish/peanut-chutney https://lh3.googleusercontent.com/d/12dqo2cQOF4XrWQRi8Cb0N5gxy4tLDWNI Ground peanut chutney Peanut Chutney at Purnabramha https://purnabramha.com/dish/sesame-chutney https://lh3.googleusercontent.com/d/1G9mjVkRafmkdteQ5qmM2_WtJU0OT3KrD Til (sesame) based chutney Sesame Chutney at Purnabramha https://purnabramha.com/dish/onion-salad https://lh3.googleusercontent.com/d/1598_IQyWLJTsAnXpyH7TlMq72GXcj4V4 Fresh onion rings with lemon Onion Salad at Purnabramha https://purnabramha.com/dish/extra--fasting-chutny https://lh3.googleusercontent.com/d/104YP2kjHW7iv0i_SIF9EES6AFY51Dn46 Fasting chutny : Made out of Penut Powder, curd, chilli paste and salt sugar best to for sabudana khichadi Extra Fasting Chutny at Purnabramha